
Unfortunately, he isn't so great with people. He and my mom divorced when I was 5. They remarried and divorced again. He married a woman named Darlene with a son named Charles. It didn't last long.
He next married a nice woman named Barb with 4 sons and a daughter. I was thrilled to have a big sister and 2 big brothers! It was fun to be part of a big family. Chris and I helped our youngest step brothers with their paper routes. The bonding I had hoped for with the 2 oldest never happened, but I had a little crush on one big brother. We all went camping and sailing, it was odd to share our dad, but having more siblings was worth it. In the space of time between weekend visits, Dad and Barb broke up. Chris and I never saw Barb or her family again. Dad moved down south after that.


I did have a good time with my brother. He's fun. We went out to eat and tried all the local stuff we could. Alligator is delicious and nutritious. Oysters we can live without. We had a tasty shrimp Etouffee on Tuesday night. I found a recipe for that in a cajun cookbook. You're gonna like dis, chere!
Shrimp Etouffee
2 lbs shrimp (little ones are fine)
1 1/2 cups chopped onions
1/3 cup crushed garlic
2/3 cup chopped green pepper
1/2 cup tomato paste
2 chicken bouillon cubes
2 tsp salt (taste before adding, you may not need it)
1 tsp tabasco sauce (Tabasco is made in Louisiana)
1 cup oil
3/4 cup flour
1/4 cup chopped celery
1/4 cup butter
3 cups water
1 can chicken broth
2 tsp black pepper
1 tsp paprika
Cooked rice for serving
In a large skillet, make a roux by stirring oil and flour over medium heat. Stir constantly. When roux reaches peanut butter color, add onions, celery, garlic, and green pepper. Saute 5 minutes. Mix 1/4 cup butter and tomato paste and saute in another pan until smooth and thick, about 5 minutes. Add it to the roux along with the rest of the ingredients except the shrimp. Cook together 5 minutes. Add shrimp and cook 5 minutes. Serve over rice. Crawfish can be substituted for shrimp.