
I am blogging to you today from a remote location! This is new for me, I've never taken the computer out of the house. Whole point of a laptop, right? So here I am at my favorite coffee shop in downtown Anoka. I have been coming to Avant Garden for at least 10 years. This is where I taught the boys to play chess. It's in a beautiful old building with a pressed tin ceiling and a long mahogany bar. It's right on Main Street, between 2nd and 3rd. It's cozy in winter, but in the summer I love the hidden garden in the back.

They are turning the inside walls into an art gallery for local artists.




What do birdies and squirrels have in common besides eating me out of house and home? They both taste like chicken!
I made this yummy dip last weekend. It's not cheap, but it is really good and makes a lot of dip. I bought the chicken salad at Aldi for $3.50 a pint. I ate the extra half pint for lunch. Instead of baking the dip, you could put it one of those little baby crockpots. This is a very low-carb item if you use the celery for dipping.
Hot Buffalo Chicken Dip
8 oz cream cheese, softened
1/2 cup hot wing sauce (Frank's Red Hot is great)
1/2 cup sour cream
1 Tbls ranch dressing mix (powdered, like Hidden Valley)
3 cups chicken salad, packaged or from the deli, or make it yourself)
1 and 1/4 cups shredded pepper jack cheese
dippers such as crackers, celery sticks, tortilla chips, baguette slices, etc
Mix cream cheese, hot sauce, sour cream and ranch mix, stirring until smooth. Fold in chicken salad and cheese. Bake in 1 quart (greased) casserole for 45-55 minutes until bubbling, or nuke and put into small crockpot. Makes about 4 cups dip.
1 comment:
Point of order- its "lbb's", little brown birds. Would you bielieve that did'nt fly on a wildlife ID test in college? Go figgure. I actualy failed that class. Kinda funny for a guy with a BS in wildlife mgnt.
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