I got the nicest note from the nicest person telling me she missed the blog, and could I write some more? That was just what I needed to get me going. I have been noticing blog-worthy things lately, so maybe it'll be ok. Here is a Christmas item I thought was a little crazy:





Jessica Simpson and Martha Stewart Wake Up Black Friday Shoppers for Macy's
I herewith declare myself the winner of the "Ugliest Thing" contest for the year, as nobody else entered. I purchased the following Halloween decoration for a nickle at a garage sale this last summer. I hung it in the kitchen just until I could take a picture of it to show you. IT'S STILL THERE! The family has begged me to take it down, so now I can. Somebody went to a lot of trouble to crochet 2 ghosts, a pumpkin-headed ghost and 3 bats. They even covered the hanging hardware with yarn! As hideous as this is, it was almost overtaken this last weekend by a purse made from a whole (deceased) armadillo! If I had a photo of that you would be amazed. I saw it in an antique shop in Duluth, but did not have my camera.

Have I given you my recipe for cornflake chicken? I'm pretty sure Martha wouldn't be caught dead making it, but my family loves it!
Cornflake Chicken
Boneless, skinless chicken (I use thighs)
Salad dressing (the guys like ranch, I like french, use whatever you have, or want to use up)
Crushed corn flakes.
Cover a baking sheet with foil, or this will be a pain to scrub off. Coat the chicken in the salad dressing, then in the crushed corn flakes. Crush more corn flakes if you need to. Bake at 350 degrees until the chicken is done, maybe half an hour. Nice and crunchy, not as good as leftovers, because it gets soggy.
1 comment:
Thank goodness, I was scared to keep checking back. It wouldn't have been bad if the turtles had been COOKED!
I actually PURCHASED a whole armadillo purse while in Mexico City circa 1986. It's probably my darn purse! Drat, you should have picked it up! I must dig up a photo now!
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